Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash the apples thoroughly. Using an apple corer or a small paring knife, carefully remove the core from each apple, making sure not to cut all the way through the bottom.
3. Place the cored apples in a small baking dish that fits them snugly. A pie plate or an 8x8 inch baking dish works well.
4. Pour 1 tablespoon of honey into the core of each apple, letting it settle into the cavity and slightly overflow onto the top.
5. Bake for 30-45 minutes, or until the apples are tender when pierced with a fork but still hold their shape. The cooking time will vary depending on the apple variety and size.
6. Carefully remove from the oven and let them cool for a few minutes before serving. The honey will be hot.