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Coffee-Kissed Ham & Cheese Cream
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Description:
A surprisingly harmonious and rich creamy dish featuring savory ham suspended in a velvety cheese sauce, subtly infused with the deep, earthy notes of coffee. Perfect as a standalone rich bite or as a versatile topping for toast, pasta, or potatoes.
Ingredients:
- 2 cups whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1.5 cups shredded sharp cheddar cheese (or Gruyere)
- 1 cup diced cooked ham
- 1/4 cup strong brewed coffee (or 1 shot espresso)
- Salt to taste
- Freshly ground black pepper to taste
Instructions:
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms and smells slightly nutty.
- Gradually whisk in the milk, a little at a time, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a gentle simmer.
- Remove the saucepan from the heat. Stir in the brewed coffee. Add the shredded cheese gradually, stirring until completely melted and smooth.
- Stir in the diced ham. Season with salt and freshly ground black pepper to taste. Taste and adjust seasoning if necessary.
- Serve warm immediately.
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